Tuesday, May 3, 2011

Leftover smoothies=Tasty desserts

When you have made too much smoothie (and this happens a lot when you are first experimenting) here is my solution:

POPSICLES! YAY!

Just pour your leftover smoothie into any popsicle tray, ice cube tray or empty yogurt cup with a stick and freeze. There are some really great, new popsicle molds on the market right now...bpa free, stainless steel for quick freezing, silicon, etc.

Honestly, if I don't have time to whip up a breakfast smoothie, we have been known to eat breakfast popsicles over here. Good luck finding a healthier or tastier popsicle then the our spinach mango pops!

And there is one another thing in our popsicle tray that is sure to please.....check back tomorrow.....

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