Celeriac: Your new potato

For my first post I thought I would make something quick, quirky and something I could snack on while I type. Celeriac, or celery root, can be treated just like a potato but has healthier stats:

	Celery Root v. Potato Calories 42/ 118 Carbohydrates 9g/ 27g Dietary Fiber 2g/ 2g

To make celeriac chips:

1. Cut off the outer brown skin

2. Slice it thin like you are making potato chips

3. Drizzle with grapeseed oil (you could use olive oil but it will burn quickly without vigilance)

4. Season however you'd like: sea salt, pepper, garlic powder, old bay, curry powder, etc.

5. Bake at 400 degrees until crispy and brown.